Join Daniel Gregorash of EcoCooks and Michelle Edworthy of the Calgary Horticultural Society for a discussion about how to preserve our harvests and avoid food waste, all while getting to try a variety of unique preserved foods. 

 This interactive workshop will cover: 

• Why food goes bad & simple ways to decrease food waste at home

• History of food preservation 

• Storing harvest vegetables  

• Recipe sharing

• Tasting preserved foods 

 Participants are encouraged to bring a favourite recipe to share. Food samples will be provided.  

Register for the event here.

*Note* space is extremely limited, register now while space remains!

This program is offered in partnership with The City of Calgary.