Learn how our food choices affect the health of our planet through
fun, hands-on projects in the kitchen with this weekly event running from February through April!

Youth will leave inspired and empowered to create a more circular food system by learning about where their food comes from, how to prevent food waste and how to create more sustainable food habits.

For more information, contact Ashley at airving@thealex.ca or 403-970-5473.

Who: Youth aged 14 to 24
When: Every Tuesday from February 13 to April 2 (8 workshops), 5:00 pm to 7:00 pm