Learn how food gets from the farm to your plate and why so much of it goes to waste. This hands-on, interactive workshop explores the environmental impacts of food waste and practical ways to prevent it at home and beyond. Participants will take part in engaging activities, then put learning into action by cooking and sharing a simple, delicious meal designed to reduce food waste. This free workshop combines learning, cooking, and reflection, and is suitable for all skill levels.

For ages 13 and up (ages 13–15 must be accompanied by an adult).

February 21, 2026
11:30 am - 1:00 pm

South Delta Recreation Centre - Hall B

Learn more and register here.